Like this? Check out our guide to the best Starbucks coffee for beginners. While the only difference was that the fluffed topping, it still felt special and introduced some much-needed texture to an otherwise one-note iced coffee. My usual Caramel Macchiatos always come iced, so it was natural that the Caramel Cloud Macchiato became my default cold option. In addition to the standard vanilla syrup and caramel drizzle, it also featured cinnamon syrup and a cinnamon-lemon powder that provided a citrusy brightness I didn’t even know I wanted in a Starbucks drink. That’s kind of what the Cinnamon Cloud Macchiato tastes like, which is why I always preferred this one hot. Picture a cinnamon roll, but instead of cream cheese icing, you slather it in whipped cream.
If you haven’t tried one, here’s what you missed: Cinnamon Cloud Macchiato The puff of lusciously soft milk does give the drink a certain je ne sais quois that I will sorely miss, thanks to its frankly criminal discontinuation as of October 2020. Cloud Macchiato TasteĬloud Macchiatos are more of a textural experience than a taste experience because adding egg whites to cold foam doesn’t particularly change the overall flavor. Like meringues, cloud foam contains dried egg whites, which are well-known in the world of baking for their ability to keep a relatively stable structure when whipped.īoth drinks come drizzled in caramel for an extra dose of buttery sweetness. Starbucks needed a big way to kick off our spring campaign and introduce our newest drink platform, Cloud Macchiato. That’s the secret to helping the milk foam keep its form. The drink is available hot or iced in either cinnamon or caramel flavor, but the basic premise is the same either way.Īt the bottom is a layer of milk, followed by espresso, then capped off with an airy whipped milk topping similar to the meringue you would find on top of a lemon pie. What Is A Cloud Macchiato? Cloud macchiato is in cinnamon or caramel flavor Like the classic macchiato, though, espresso is the last ingredient, resulting in a bold first sip that mellows as the layers settle into one another.
Lattes consist of espresso shots and steamed milk, precisely how the franchise prepares their popular drink. It would be more appropriate to call the Starbucks version of the Italian cafe staple a macchiato latte. The much lighter milk rises to the top as the shot is poured, leaving a little espresso mark in the middle, hence the meaning of the name. If you like this post, you might be interested in our short macchiato guide. When preparing the drink, a barista pours a layer of foamed milk first, then adds a single or double-shot of espresso on top. The word macchiato is Italian for “spotted” or “marked” because it contains just a spot of milk. The “True” Macchiato The espresso in macchiato is in the middle of the drink
Before we dive into the full, albeit brief, history of the Cloud Macchiato, we must first understand the fundamentals of the drink.
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